Di Luna’s Catering has extensive experience in executing events for all size parties, both on-premise and off-site at many of Sandpoint’s event sites. Whether you are hosting a rehearsal dinner for fifty, an all-day meeting for twenty, or a corporate party for 500, there's no better way to show your guests the best that Sandpoint has to offer!
Di Luna’s is capable of executing menus ranging from simple buffets and hors d'oeuvre receptions to custom multi-course plated dinners, backyard barbecues and theme parties. We can coordinate rentals, entertainment, flowers and décor, staffing and beverage service.
Although we have printed menu suggestions, we welcome the opportunity to create your own signature menus. We will assist you with menu planning, party themes, special tastes and diets. We also have an extensive selection of both imported and domestic beers, champagnes, ports and wines that are available to complement your meal.
ON PREMISES CATERING
Di Luna’s full Dining Room can accommodate 25-100 for a sit down meal or 125 for a reception. We’re committed to providing outstanding service and creative, delectable food.
OFF PREMISES CATERING
Di Luna’s Personalized Catering travels to your home, office, condo, or any special location. Our catered events make any day special, from Di Luna’s exceptional Mediterranean and American Bistro cuisine to our creative decorations and experienced catering staff. We can coordinate rentals, entertainment, flowers and décor, staffing and beverage service. Our professional servers provide exceptional service and hospitality so you can relax and enjoy your guests.
Our catering director visits your event site and makes recommendations for logistics and menu. Since each event is unique, we prefer to give quotes once you have determined the number of guests and selected the site and menu. Depending on the facility you are using, we may need to rent chairs, tables, linens, glassware, china, flatware and other service items. Likewise, your facility, menu, number of guests and style of event will determine how many servers, supervisors, bartenders and kitchen staff will be needed. We work with you every step of the way to ensure that your event is successful.